...is meant as a tribute to the Walser population: it gathers the products that for various reasons - processing techniques, aromatization, aspect of the final product - can be connected to it. Among these products a few stand out for their inimitable characteristics: Cosciotto alle Erbe di montagna cotto alla brace, Pancetta Valdossola, Carne Secca, Prosciutto Crudo dolce agli aromi di montagna, Speck, Salame al Tartufo, Salame al Bettelmatt.

The products of this line are the pride of "Salumificio Nino Galli" because they keep alive ancient traditions of the Walser population that otherwise would be lost.